After the cinema, we got hungry and came here because all the places we wanted to go were closed. We sat inside, I ordered yellow curry with chicken, and my friend ordered tom yam. I liked the taste of the curry, the spiciness was good, but there was very little chicken and the potatoes were raw and this upset me, I didn’t finish the curry, it’s a pity that rice needs to be ordered separately. Therefore, I give 3 stars to this place because the food did not satisfy me and I left hungry and the price is too high. The service was good, a very nice girl served us.
Tena Valenti
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May 06, 2023
Went for lunch on a Friday. Not busy. Great service. Delicious drinks. Vegetable egg rolls we’re delicious. Chicken Satay was good but tough because overcooked.
Ann Lee
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September 19, 2022
Calamari was crunch, it feels like not much calamari but crunch batter. Noodle looked so good, broth was too salty to eat. Tom Yum with sea food : enough sea food but I wondered what this restaurant identity was. It looked like Tom Yum and the ingredients were Tom Yum but taste was not like Tom Yum.
Curry was better than other food that I ordered. Even curry was saltier than other Thai restaurant's.
Service was okay. No welcoming vibe thou.
Parking was easy.
It was good to have outside tables, accept reservations, good for group meeting.
Eugene Yi
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February 16, 2024
My Pad Siew was pretty burnt and tasted bad. It had only 4 broccolis. I also had Pad Thai and it was okay but not the greatest either.
Gerard Lee
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November 15, 2021
Our world food tour continued at Maile’s Thai in Ward Centre. We were seated on a small table on the outside; it was a nice spot except when the food arrived. The menu is extensive and we needed a larger table for all of the dishes we ordered. We had Amy, our server, box up dishes as we ate to make space for the next course.
I ordered an Uppercut cabernet sauvignon, a very inexpensive cab from Napa at $44 ($17 in the store). It was fruity but needed some time to open up. Our appetizers were the beef sashimi and the Angel Wings. I asked about the Stuffed Chicken Wings but they no longer offer that “must have” dish. Alas, I meant to order the Thai Fried Chicken. The wings were wings, enough said. The beef was good; it had a very piquant (soy, chili) sauce.
Our entrees were the Pad Ki Mao (spicy basil noodles with tofu), Pad Mah Kua (eggplant with pork) and Kaeng Ped Daeng (red curry with beef). Every dish was fine; the eggplant dish was the least successful for me … I would have preferred the eggplant to be cut in larger pieces rather than thinly sliced as presented. The best dish of the three? Spicy Basil Noodles.
The restaurant was very busy and there was a line of people waiting to enter. The food was good but not exceptional. Service was good in spite of our impression that they were understaffed for the number of patrons in the restaurant. We enjoyed our visit to Maile’s Thai and the total cost (before tip) was very reasonable at $130.
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After the cinema, we got hungry and came here because all the places we wanted to go were closed. We sat inside, I ordered yellow curry with chicken, and my friend ordered tom yam. I liked the taste of the curry, the spiciness was good, but there was very little chicken and the potatoes were raw and this upset me, I didn’t finish the curry, it’s a pity that rice needs to be ordered separately. Therefore, I give 3 stars to this place because the food did not satisfy me and I left hungry and the price is too high. The service was good, a very nice girl served us.
Went for lunch on a Friday. Not busy. Great service. Delicious drinks. Vegetable egg rolls we’re delicious. Chicken Satay was good but tough because overcooked.
Calamari was crunch, it feels like not much calamari but crunch batter. Noodle looked so good, broth was too salty to eat. Tom Yum with sea food : enough sea food but I wondered what this restaurant identity was. It looked like Tom Yum and the ingredients were Tom Yum but taste was not like Tom Yum. Curry was better than other food that I ordered. Even curry was saltier than other Thai restaurant's. Service was okay. No welcoming vibe thou. Parking was easy. It was good to have outside tables, accept reservations, good for group meeting.
My Pad Siew was pretty burnt and tasted bad. It had only 4 broccolis. I also had Pad Thai and it was okay but not the greatest either.
Our world food tour continued at Maile’s Thai in Ward Centre. We were seated on a small table on the outside; it was a nice spot except when the food arrived. The menu is extensive and we needed a larger table for all of the dishes we ordered. We had Amy, our server, box up dishes as we ate to make space for the next course. I ordered an Uppercut cabernet sauvignon, a very inexpensive cab from Napa at $44 ($17 in the store). It was fruity but needed some time to open up. Our appetizers were the beef sashimi and the Angel Wings. I asked about the Stuffed Chicken Wings but they no longer offer that “must have” dish. Alas, I meant to order the Thai Fried Chicken. The wings were wings, enough said. The beef was good; it had a very piquant (soy, chili) sauce. Our entrees were the Pad Ki Mao (spicy basil noodles with tofu), Pad Mah Kua (eggplant with pork) and Kaeng Ped Daeng (red curry with beef). Every dish was fine; the eggplant dish was the least successful for me … I would have preferred the eggplant to be cut in larger pieces rather than thinly sliced as presented. The best dish of the three? Spicy Basil Noodles. The restaurant was very busy and there was a line of people waiting to enter. The food was good but not exceptional. Service was good in spite of our impression that they were understaffed for the number of patrons in the restaurant. We enjoyed our visit to Maile’s Thai and the total cost (before tip) was very reasonable at $130.